Recipe: Tasty Shingled sweet potatoes with Harissa

Shingled sweet potatoes with Harissa. They were burnt at the tips when they came out, but still raw in the middle. There's something seriously wrong with this recipe. Enter, shingled sweet potatoes with harissa.

The Best Sweet Potato Casserole recipe is one that's served up sweet and salty with a delicious, crunchy streusel topping! This classic Thanksgiving side recipe gets a makeover with the addition of harissa. The pepper paste lends both a spiciness and an earthiness to this savory sweet potato dish. You can cook Shingled sweet potatoes with Harissa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shingled sweet potatoes with Harissa

Prepare 2/3 cup of plus 2 tbsp extra virgin olive oil.
Prepare 2/3 cup of plus 2 tbsp harissa sauce paste.
It's 2 tbsp of white wine vinegar, divided.
Prepare 3 1/4 lb of medium sweet potatoes, peeled.
It's of Kosher salt.
Prepare 3 tbsp of pistachios.
Prepare 2 tsp of sesame seeds.
Prepare 1 tsp of fennel seeds.

The harissa roasted sweet potatoes would be a perfect side dish for meats roasted or braised in a North African style, but they played really well with this fairly pedestrian lemon-herb chicken too. In a large bowl combine the wedges with the harissa. This Chickpea Sweet Potato Stew is very versatile. I am obsessed with harissa - this looks delicious.

Shingled sweet potatoes with Harissa instructions

Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick..
Add to bowl with mixture and toss to coat; season with salt..
Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly..
Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour..
Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside..
Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah..
Dukkah can be made three days ahead. Store airtight at room temperature..

Been collecting and compiling a list of recipes that include harissa as an ingredient! Sauté sweet potatoes along with some onion on a stovetop for six to eight minutes or bake them with olive oil to get those naturally sweet, caramelized flavors going. Get the Harissa Sweet Potato Fries recipe and nutrition info here. I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa, just enough for flavor but not too spicy.