Recipe: Tasty Vegan Sweet Potato Salad
Vegan Sweet Potato Salad. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index.
Sweet potato chickpea salad is on the menu for lunch today! After almost two years of traveling abroad it feels a bit odd to back at home. Sweet Potato Noodle Salad with Creamy Chipotle Miso Sauce. You can have Vegan Sweet Potato Salad using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Sweet Potato Salad
- It's 2 of large sweet potatoes, cubed.
- Prepare 1/2 of red onion sliced.
- You need 3-4 tablespoons of olive oil.
- You need of Salt.
- You need 2 of ripe avocados, cubed.
- Prepare 2 tablespoons of Apple cider vinegar.
- You need 1 tablespoon of honey or sugar.
- It's of Sriracha hot sauce.
Vegan Sweet Potato Snack & Treat Recipes. Oven-Baked Masala Sweet Potato You'll definitely be having this as a salad dressing or over baked potatoes, I guarantee it! If you want comfort food which tastes great and makes you feel. Warm Roasted Sweet Potato and Broccoli Rabe Salad with Cinnamon-Maple Vinaigrette Vegan; PaleoAn Edible Mosaic.
Vegan Sweet Potato Salad step by step
- Preheat oven to 400 f. Line a baking sheet with foil..
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
- Combine roasted potatoes and onions with avocado and mix with dressing.
- Enjoy!.
Vegan Mexican Sweet Potato Salad with Avocado DressingFood Faith Fitness. Candied yams, sweet potato pie, and a good ol' baked sweet potato; when I think of soul food, these come to mind. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking.
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