Easiest Way to Cook Delicious Sweet Potato fries

Sweet Potato fries. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. I've made sweet potato fries, so many of you have asked for them.

Sprinkle with salt, pepper and This is a good sweet potato fries recipe, but I would make a few adjustments: bake in a glass cake pan. Sweet potato fries are a fun, sweet alternative to standard French fries. Sweet potatoes also have a lower glycemic index, so they do not raise blood sugar levels quite as high. You can cook Sweet Potato fries using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato fries

Prepare 1 of olive oil.
It's 2 of sweet potatoes.
You need 1 of salt.
It's 1 of pepper.
You need 1 of paprika.
It's 1 of garlic powder.

Sweet Potato Fries scream summer favorites including Fried Chicken, Pulled Pork, BBQ Pulled Chicken, Slow Cooker Ribs and all the best summer side dishes including Macaroni Salad. I also double fry the potatoes to make the crunch better and last longer. How do you make sweet All you need to make sweet potato fries from scratch is sweet potatoes, cornstarch, water, and oil for. Season the fried sweet potato fries with Kosher salt or use a spicy seasoning, such as a Creole or Cajun blend.

Sweet Potato fries instructions

Preheat Oven to 425.
Peel sweet sweet potatoes and cut into matchsticks..
Place on baking sheet (don't let the fries though each other) Drizzle with olive oil..
Sprinkle salt, pepper, garlic and paprika ontop..
Cook in preheated oven for 25 minutes flipping after 15!.

Or, for complementary sweet spiced flavor, sprinkle them lightly with cinnamon sugar. Step one, Scrub sweet potatoes clean and cut into fries. It is up to you as to how chunky you want the fries to be. I like sweet potato fries to be thin and crispy, so as you can see from our photos, we cut. To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on.