Easiest Way to Make Tasty Nana's Chocolate Cake

Nana's Chocolate Cake. I will definitely be making this very soon! Using a double boiler or pan over simmering water, melt together chocolate. Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time.

Even though she is no longer with us, the cakes have special meaning and it brings me joy to bake them. Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. You can cook Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Nana's Chocolate Cake

Prepare of For the Frosting:.
You need 2 cups of sugar.
Prepare 6 Tbl of Cocoa.
It's 2/3 cup of milk.
Prepare 1/2 cup of shortening.
It's 1/8 tsp of salt.
Prepare 2 tsp of blackberry brandy.
You need of For the cake:.
It's 3/4 of unsalted butter (melted).
Prepare 1 3/4 cup of sugar.
Prepare 2 of eggs.
Prepare 1 tsp of blackberry brandy.
Prepare 2 cups of flour.
It's 3/4 cup of Cocoa.
Prepare 1 1/4 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 1/3 cup of milk.

Nana's Funny Cake is the perfect dessert for a family gathering or weekend party. This cake has a delicious chocolatey layer on the bottom and a crunchy chocolate layer on top. My cake krypton its: my grandmother's chocolate vinegar cake. Nana uses powdered sugar, cocoa and brewed instant coffee, though I tend to use regular drip brewed coffee instead, and also stir in.

Nana's Chocolate Cake step by step

For the cake:.
Cream butter and sugar until light and fluffy..
Add eggs and brandy, beat until smooth and uniform..
Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
Bake at 350 degrees for 35 to 40 minutes..
Cool. Frost with the icing in your fridge..
For the frosting/icing:.
Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
Stir constantly until the mixture begins to boil..
After 2 minutes of boiling and stirring constantly, remove from heat..
After the mixture cools for a few minutes, add the brandy..
Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the. The Best Chocolate Cake Topping Recipes on Yummly Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers. German Chocolate Cake: Add a caramel frosting mixed with pecans and toasted coconut.