Easiest Way to Prepare Delicious Sweet Potato Yokan (Imo-yokan)

Sweet Potato Yokan (Imo-yokan). Imo is potato and yokan is a type of Japanese confection. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. It is a perfect snack to enjoy with a cup of green tea.

In my opinion, sweet potatoes are sweet enough! Ube Halaya Jelly called Yokan, Sweet Potato Yam Jelly with chestnut ,it's a Japanese Sweet Food called WAGASHI but i arranged in Filipino Style. Place sweet potato in a pan of cold water and bring to the boil. You can cook Sweet Potato Yokan (Imo-yokan) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Yokan (Imo-yokan)

You need 300 g of sweet potatoes (unpeeled).
You need 2 g of agar powder.
Prepare 80 ml of water.

Drain, return to the pan and mash until smooth. Imo yokan is a popular Japanese dessert that is made with sweet potato and sugar. The sweet is usually served in rectangular bite-size slices. If you are determined to buy imo yokan in Tokyo, there is no other place to go but Funawa Café in Asakusa.

Sweet Potato Yokan (Imo-yokan) instructions

Peel the sweet potatoes, cut in pieces and boil until soft..
Mush or push through a tamis (recommended) while the potatoes are hot..
Melt the agar powder in the water. Boil for about 2 minutes (stir time to time)..
Mix the agar water and the potato paste together..
Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory..

Instead of Azuki red beans flavor, some yokan are instead made with chestnuts (Kuri Yokan 栗ようかん), Japanese sweet potatoes (Imo Yokan 芋ようかん), or the combination of white beans and Matcha (Matcha Yokan 抹茶ようかん). In my opinion, sweet potatoes are sweet enough! Sweet potatoes deep-fried and coated in a honey and soy sauce glaze. One of my favorite Japanese snacks! Taste the flavours of Autumn with this sweet potato yokan dessert recipe.