How to Cook Tasty Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. This Cheesy Chicken Broccoli Casserole is a simple and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs! There are a lot of ways to change up the. Lay chicken on top of the rice mixture.

Asparagus makes a delicious substitution for the broccoli. This Buffalo Chicken and Broccoli Bowl is fast, easy and flavorful. Chicken and broccoli in a buffalo sauce, served over cauliflower rice makes a gluten free, low carb, high Zoodles with Asparagus and Prosciutto. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

You need 1 lb of diced chicken breast, cooked.
Prepare 1/2 cup of hot sauce (any - I prefer Nando's).
It's 12 oz of alfredo sauce (store bought or make your own).
You need 1/2 cup of heavy cream.
Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
Prepare 10 oz of broccoli, steamed.
It's 10 oz of asparagus, steamed.
You need 1/2 cup of panko crumbs.
Prepare of Salt and pepper.

Sausage and Egg and Kale Make Ahead Muffins. One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. This Buffalo Chicken Quinoa Bake and Pizza Stuffed Chicken Quinoa Bake are both great takes on this lightened up version of hotdish. With chicken and broccoli in every bite, it's a filling meal the whole family will love.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

Preheat oven to 425 degrees.
Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
Pour alfredo sauce over the chicken and vegetables..
Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
Enjoy!.

They are economical, feed a crowd, and leftovers reheat well. Plus, with the chicken and the chickpeas, I keep calling this my Cheesy Chick-Chick Bake in my head, but no one else would know what that means, so…Cheesy Buffalo Chicken Chickpea Bake it is! Kind of a mouthful, but once you try it you won't care either way. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!