How to Cook Tasty Crockpot Beef Pot Roast

Crockpot Beef Pot Roast. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. You can have Crockpot Beef Pot Roast using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Crockpot Beef Pot Roast

It's 2 1/2 pounds of boneless chuck pot roast.
You need 1 tablespoon of cooking all.
Prepare 1 pound of whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes.
Prepare 8 of carrots or parsnips cut into 1 inch pieces - a combination.
You need 3 of small onions cut into wedges.
It's 3/4 cup of water, dry or white wine or tomato juice.
It's 1 tablespoon of Worcester sauce.
You need 2 teaspoons of instant beef bouillon granules.
It's 1 teaspoon of dried basil, crushed.
You need Half of a cup cold water.
It's 1/4 cup of all-purpose flour.

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Pour onion and mushroom mixture over the top of the roast.

Crockpot Beef Pot Roast instructions

Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot.
In a large pan and brown the roles on all sides in hot oil.
Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato..
In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions.
Place the meat on top of vegetables.
In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil..
Pour over the meat and vegetables.
Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours.
Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat.
If necessary add water to call one and a half cups of juice.
Transfer to saucepan.
Combine the half cup cold water and flour; stir into the juice in the saucepan.
Cook and stir until thickened and bubbly..
Season to taste with salt and pepper.

A pot roast is a large, tough cut of meat that's slow cooked in water, wine, stock or broth to make it incredibly juicy and pull apart tender. Herbs and other seasonings can be added. Often the juices are reserved to make a gravy. Why Cook a Pot Roast in the Crockpot? It's way easier than cooking it in.