How to Make Perfect Mexican style smothered pork chops

Mexican style smothered pork chops.

You can have Mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican style smothered pork chops

1. Prepare 1 packages of pork chops.
2. It's 1 can of green enchilada sauce.
3. You need 1 cup of chunky salsa.
4. It's 1 of onion, sliced.
5. Prepare 1 of green bell pepper, sliced.
6. You need 1 packages of mushrooms, sliced.
7. You need 2 tbsp of butter.
8. You need 1 tbsp of garlic.
9. You need 1 cup of cheese.
10. It's 1 of cilantro.

Mexican style smothered pork chops instructions

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside..
2. In medium bowl mix enchilada sauce and salsa.
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top..
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro.

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