How to Make Yummy Pork Loin in an Onion Gravy
Pork Loin in an Onion Gravy.
You can have Pork Loin in an Onion Gravy using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pork Loin in an Onion Gravy
- It's 1/2 of large onion.
- You need 1-1/2 cup of chicken broth.
- Prepare 2-1/2 pound of pork loin boneless.
- Prepare 3 tablespoon of all purpose flour.
- It's 1-1/4 teaspoon of ground black pepper.
- You need 1-1/4 teaspoon of kosher salt.
- You need 2 cloves of garlic whole.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 2 tablespoons of extra Virgin oil.
Pork Loin in an Onion Gravy instructions
- In a large skillet add the oil and heat..
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
- Sear for 3-1/2 minutes..
- Add the broth..
- Take the chops out of the skillet.
- Whisk the flour in the broth with onions in it..
- Add the chops back in and let them seep in the gravy..
- Serve I hope you enjoy!!.
Post a Comment for "How to Make Yummy Pork Loin in an Onion Gravy"