How to Prepare Appetizing Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. It's 4 of eggs.
  2. You need 2 cup of sugar.
  3. You need 1 1/4 cup of oil.
  4. Prepare 2 cup of flour.
  5. It's 2 tsp of baking powder.
  6. You need 1 tsp of baking soda.
  7. It's 1 tbsp of cinnamon.
  8. You need 1/4 tsp of nutmeg.
  9. It's 1/4 tsp of cloves.
  10. Prepare 1/2 tsp of salt.
  11. You need 2 cup of greated carrot.
  12. You need 1 cup of crushed pineapple.
  13. It's 1 tsp of vanilla.
  14. Prepare 1/2 cup of chopped walnuts.
  15. Prepare 1 of CREAM CHEESE ICING.
  16. It's 6 oz of cream cheese.
  17. It's 1/4 of melted butter.
  18. You need 2 cup of icing sugar.
  19. Prepare 1 tsp of lemon juice.
  20. It's 1/2 tsp of vanilla.
  21. You need 2 cup of flour.
  22. Prepare 1/4 tsp of cloves.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake instructions

  1. Preheat oven for 180C /350F..
  2. Combine eggs, sugar and oil..
  3. Sift all the dry ingredients and add to above..
  4. Add all the remaining ingredients and mix it well..
  5. Pour it in the baking pan and bake it for 50 min. to 1 hour..
  6. cream the cream cheese,.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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