Recipe: Appetizing Granny's Carrot Cake

Granny's Carrot Cake. Spread on carrot cake while still a. All-purpose flour, sugar, salt, baking soda, cinnamon, eggs, vegetable oil, carrots, vanilla extract, coconut, nuts, cream cheese frosting. In a mixing bowl, combine dry ingredients.

Grannie Carrot Cake Recipe is picture perfect for every day or a BIG HOLIDAY! Just like Granny use to make…ALMOST!! Faux Pearls dress up any occassion!!! You can have Granny's Carrot Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Granny's Carrot Cake

Prepare 2 cup of All purpose flour.
You need 2 cup of White sugar.
It's 2 tsp of Baking soda.
You need 2 tsp of Ground cinnamon.
It's 1 cup of Vegetable oil.
Prepare 3 cup of Grated carrots.
It's 4 of Eggs.
You need 1 tsp of Salt.
You need 8 oz of Cream cheese (room temp).
Prepare 1 stick of Butter.
Prepare 1 tsp of Vanilla extract.
You need 1 box of Confectioners sugar.
It's 1 cup of Chopped pecans.

My version Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My Grandma was very special to me. She had a big country kitchen that was full of wonderful aromas anytime we Grandma's Carrot Cake Recipe photo by Taste of Home.

Granny's Carrot Cake instructions

Set oven to bake at 350°F.
Mix dry ingredients for cake batter in large bowl.
Add vegetable oil and blend by hand.
Slowly beat in each egg.
Add grated carrots and continue mixingon low speed until thoroughly mixed.
Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean).
For frosting, mix butter and cream cheese, both at room temperature, together.
Slowly add in confectioners sugar until all is well mixed in.
Mix in vanilla extract and pecans.
Once cakes are cooled, frost away!.

This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. A wonderfully moist, perfectly spiced carrot cake recipe. Made from scratch with simple ingredients. "Moist, tender carrot cake recipe made from scratch the way grandma makes it! I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.