Recipe: Appetizing IPA Crab Cakes with Spicy Beer Hollandaise

IPA Crab Cakes with Spicy Beer Hollandaise. Crab Cakes with IPA Hollandaise and Craft Beer Cookbook GIVEAWAY! These crab cakes are pure New England with an beer twist! New Sarum Craft Beer New Sarum Craft Beer.

Simple Watercolour Cake Tutorial by Sweetness & Bite. Crab Cake Sliders with Spicy Aioli Sauce. IPA Crab Cakes with Spicy Beer Hollandaise. You can have IPA Crab Cakes with Spicy Beer Hollandaise using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of IPA Crab Cakes with Spicy Beer Hollandaise

It's of Crab Cakes.
Prepare 8 oz of fresh lump crab.
You need 1 of egg.
It's 2 tbsp of green onions (chopped).
It's 1/4 cup of roasted red peppers (chopped).
It's 1/4 tsp of salt.
It's 1/2 tsp of pepper.
Prepare 1/2 tsp of old bay seasoning.
You need 1 pinch of cayenne pepper.
You need 2 tbsp of IPA beer.
Prepare 1 tbsp of butter (melted).
It's 1 cup of panko crumbs plus 1 additional cup divided.
You need 1/4 cup of canola or vegetable oil.
You need of Spicy Beer Hollandaise.
It's 4 tbsp of butter.
You need 5 of egg yolks.
Prepare 2 tbsp of lemon juice.
You need 2 tbsp of IPA Beer.
It's 1/2 tsp of Sriracha sauce.
It's 1 of salt and pepper.

Double the beer, double the fun. Get the recipe from Country Cleaver ». We keep fillers to a minimum with this fresh take on crab cakes. This lower-sodium, streamlined rémoulade (there are no gherkins, anchovies, or green olives) is best made one day ahead to allow flavors to marry.

IPA Crab Cakes with Spicy Beer Hollandaise step by step

In a medium sized bowl, mix together all crab cake ingredients plus one cup of panko bread crumbs..
Form into 4 patties about one inch thick..
Place remaining panko in a small bowl. One at a time, place the patties into the bowl until coated on all sides..
In a pan over medium high heat, add the canola oil. Cook crab cakes until golden brown on the underside. Flip carefully and cook until cooked through, about 3 minutes on each side..
Remove from pan and drain on paper towels..
Remove from pan and drain on paper towels..
Place 4 tablespoons of butter in a microwavable glass dish..
Microwave on high for 45 seconds or until melted. Remove and let stand for one minute. Skim froth from the top..
In a large saucepan add lemon, egg yolks and beer..
Whisk quickly and continually over low heat until mixture is frothy and doubled in size. About 5 minutes. Keep heat low or eggs will scramble..
While continuously whisking, stream in the melted butter, continue whisking until thickened. About 5 minutes..
Add in chili sauce and salt and pepper to taste..
Drizzle sauce over crab cakes and serve..

Recipe for Blender Hollandaise for Crab Cakes Eggs Benedict. What a wonderful combination of flavors. Season the cakes with the remaining teaspoon Creole seasoning. Serve each topped with a poached egg and drizzled with hollandaise sauce. NOTES : From Chef and author Emeril Lagasses "Creole Christmas Cookbook".