Recipe: Appetizing Salmon Baked in Foil with Green Beans and Pesto

Salmon Baked in Foil with Green Beans and Pesto. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.

Salmon has never been easier to cook, wrapped up in a packet to bake in the oven. If possible, nudge green beans to face the same direction. Baked in a foil, this salmon recipe is easy, simple and nutritious and can be served with a side of potato salad. You can have Salmon Baked in Foil with Green Beans and Pesto using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon Baked in Foil with Green Beans and Pesto

You need 2 of salmon fillets.
It's 2 of handfuls green beans.
It's 2 tbsp of green pesto.
You need 1 of lemon.
You need 1 of olive oil, as needed.

Place same-sized sheet of parchment paper on top. Parcel Baked Salmon With Potato And Green BeansRecipes and Meals. OG Fusilli Pesto with Green Beans and PotatoesSeconds. Foil Packet Salmon with Green BeansOn Ty's Plate.

Salmon Baked in Foil with Green Beans and Pesto instructions

preheat oven to 400°.
trim beans at stalk but leave wispy tips.
halve the lemon.
take a yard of aluminum foil and fold in half, bringing the narrow sides together to make two layers. put handful of beans in middle of foil. Lay salmon skin side down across beans and spoon TBs of pesto on top. Drizzle with olive oil,squeeze half lemon over and season with salt and pepper. Pull foil edges together and scrunch up to seal.
Repeat for second fillet fillet. Put both in oven and bake for 15 minutes. Let stand for 1 minute.
391 calories, 5 grams fiber,28 grams fat.

Briefly microwave the potatoes first to help them cook up perfectly tender with the salmon; add the green beans last to keep them bright and crunchy. Oven baked salmon with green beans and pesto. Simple food photography on white background. Unlike most Salmon in Foil dishes, my dish uses minimum oil so that the dish becomes super light with oil-free ponzu dressing. The vegetables used on the salmon fillets can be substituted with other vegetables such as broccoli, green beans, other mushrooms, and sliced.