Recipe: Perfect Amazing mac and cheese!

Amazing mac and cheese!. Pick Up Original Shells & Cheese At A Local Retailer Today! This macaroni and cheese is TO DIE FOR. People inhale it and drool over it as it's cooking, the aroma fills the whole house.

NOT for the faint of heart! This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! You can have Amazing mac and cheese! using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients of Amazing mac and cheese!

Prepare 16 oz of box of macaroni.
It's 4 tbsp of butter.
It's 4 tbsp of all-purpose flour.
It's 1 cup of milk.
You need 1 cup of cream.
It's 1 of salt and pepper, to taste.
You need 2 cup of shredded cheddar cheese (good quality).
It's 1/4 box of velveeta.

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. The secret to this great mac and cheese recipe is its big rich gutsy cheesy flavor. With each cheese you use, you add a layer of complexity.

Amazing mac and cheese! step by step

Preheat oven to 400°F..
Cook and drain macaroni according to package directions; set aside..
In large saucepan, melt butter..
Slowly add flour mixed with salt and pepper, whisking as you add, until well blended..
Slowly pour in cream and milk, stirring constantly..
Bring to a boil. Boil 2 minutes, stirring constantly..
Reduce heat and let simmer for 10 minutes, stirring constantly..
Add shredded cheddar, little by little, and simmer until cheese is melted..
Cube the velveeta into small cubes and add to mixture. Stir until melted..
Turn off heat..
Add macaroni to the saucepan. Toss to coat with cheese sauce..
Transfer macaroni mixture to a buttered baking dish..
Sprinkle some cheddar on top and bake for 20 minutes..
Enjoy!.

The concept of the dish is elegantly simple and brilliant: Chewy tubes of firm pasta filled with rich creamy cheese that sizzles when it comes out of the oven. Great Taste for Such a Simple Recipe I've tried several mac and cheese recipes (and have found some good ones) but I really like this because it's simple and I don't need to spend too much time or use too much cheese to get a great cheesy flavor. It might seem incredibly obvious, but in order to make amazing macaroni and cheese, you only need two things: perfectly cooked pasta, and a creamy, cheesy sauce. It's a formula that is surprisingly easy to get wrong; one of the common problems with macaroni and cheese is that, between the boiling and oven-baking, the pasta can become mushy. The Best Vegan Mac and Cheese.