Recipe: Perfect Pork Loin Nuggets
Pork Loin Nuggets.
You can have Pork Loin Nuggets using 22 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pork Loin Nuggets
- It's 1 of whole pork loin cut.
- It's of For the marinate.
- It's 1 cup of soy sauce.
- You need 5 pieces of lime or.
- Prepare 1 piece of lemon.
- You need 1 tbsp of sugar.
- It's 1/2 tsp of salt.
- It's 1 tsp of powdered black pepper.
- You need of For the soy-vinegar dip.
- Prepare 2 pieces of green chilli.
- Prepare 1 piece of red onion.
- You need 2 cloves of garlic.
- Prepare 2 tbsp of brown sugar.
- Prepare 3/4 cup of white vinegar.
- It's 1/2 cup of soy sauce.
- Prepare 1 tsp of powdered black pepper.
- You need to taste of salt.
- You need of For the breading.
- You need 2 of eggs.
- You need of lots of bread crumbs or panko.
- You need 4 cups of flour.
- You need of salt and pepper.
Pork Loin Nuggets instructions
- Remove the excess fats from the loin and cut into bite size..
- On a large bowl mix the soy sauce, sugar, salt and pepper.
- Chop squeeze the lime or lemon to the mixture this will help to tenderize the meat.
- Add the pork loin to the mixture and marinate for about 2 hours or overnight this way the pork will absorb the marinate completely.
- Prepare the flour and the bread crumbs/panko for the coating of the meat.
- Add salt and pepper to the flour and beat the eggs.
- Flour the pork and deep into the beaten egg then coat with bread crumbs or panko.
- Fry it about 2 to 3 minutes each side or until golden brown.
- For the soy-vinegar dip mince the garlic cloves and onion. Chop the green chilli horizontally.
- On a small bowl or deeping bowl mix the minced and chop ingridients, soy sauce, vinegar, sugar and black pepper.
- Mix well and add salt to taste you can also adjust the vinegar or sugar depends on your taste.
- Serve and enjoy the food ☺.
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