Recipe: Perfect Ray's Pineapple Cream Carrot Cake

Ray's Pineapple Cream Carrot Cake.

You can have Ray's Pineapple Cream Carrot Cake using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ray's Pineapple Cream Carrot Cake

1. It's 1 1/2 box of carrot cake cake mix.
2. You need 1/2 cup of pineapple tidbits.
3. You need 1 cup of shredded carrots.
4. It's 1/4 cup of raisins.
5. It's 4 of eggs.
6. Prepare 1/2 cup of milk.
7. You need 1 cup of water.
8. It's 1 tsp of ground cinnamon.
9. You need 1/3 of cooking oil.
10. You need 1 of shredded carrot.
11. It's 1/2 cup of chopped walnuts.
12. You need of whipped topping.
13. It's 2/3 cup of finely diced pineapple.
14. It's 1 tbsp of pineapple extract.
15. You need 1/2 quart of heavy whipping cream.
16. You need of garnish.
17. It's 1 of shredded carrots.
18. You need 1 of finely shredded chocolate of choice.
19. It's 1 of chopped walnuts.

Ray's Pineapple Cream Carrot Cake step by step

1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones..
2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes..
3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed..
4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice..
5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire.
6. Top with finely shredded carrots and shredded chocolate..Enjoy!.

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