Recipe: Perfect Xinjiang (Chinese) Pork Loin

Xinjiang (Chinese) Pork Loin.

You can have Xinjiang (Chinese) Pork Loin using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Xinjiang (Chinese) Pork Loin

1. You need 1 3/4 lb of pork loin.
2. Prepare 4 tbsp of soy sauce.
3. You need 1 tsp of ground cumin.
4. Prepare 1 tbsp of dried red chili peppers (chopped).
5. Prepare 1 tsp of ground black pepper.

Xinjiang (Chinese) Pork Loin instructions

1. Cut four slices (1/4 inch deep) into the the pork loin..
2. Mix soy.
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl..
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours..
5. Chop onions and bell peppers into slices. Set aside..
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices..
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.).

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