Recipe: Tasty carrot cake

carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of carrot cake

1. You need of dough.
2. Prepare 1 cup of walnuts.
3. You need 2 1/2 cup of grated carrots.
4. You need 2 cup of flour.
5. You need 1 packages of baking powder.
6. Prepare 1 pinch of salt.
7. You need 1 1/2 tsp of cinnamon.
8. It's 4 large of eggs.
9. Prepare 1 cup of oil.
10. You need 2 tsp of pure vanilla extract.
11. You need of cheese frosting.
12. You need 1/4 cup of unsalted butter, room temp.
13. Prepare 230 grams of cream cheese, room temp.
14. Prepare 1 1/2 cup of sugar.
15. Prepare 1 tsp of vanilla extract.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

carrot cake instructions

1. For the dough: preheat oven at 175°C.
2. Mix eggs, sugar, oil and vanilla extract.
3. Add flour mixed with baking soda, salt and cinnamon.
4. Add grated carrots and chopped walnuts.
5. Bake for 30-45 minutes.
6. For cheese topping: mix butter with sugar and vanilla.
7. Incorporate cream chese.
8. Once the cake is colled, spread cream cheese topping on top and refrigerate.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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