Recipe: Tasty Chicken and Leek pasta bake

Chicken and Leek pasta bake. Heat oil in a large frying pan. Meanwhile, cook the pasta according to the packet instructions. Put the chicken and pasta in an oven proof serving dish and pour over the sauce.

A mouthwatering leek, pea and chicken pasta bake is perfect for the whole family: an easy pasta recipe, made simply and quickly while still oozing with flavour. Creamy chicken, leek and mushroom pasta bake is a delicious, simple and quick healthy pasta bake that all the family will enjoy. Creamy Chicken, Leek and Mushroom Pasta Bake Recipe. You can cook Chicken and Leek pasta bake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken and Leek pasta bake

It's Half of a pack of pasta.
Prepare of Whole shredded chicken.
Prepare of Shredded salami.
It's 2 of large leeks.
Prepare to taste of Grated cheese.
It's 2 of green chillie.
You need 3/4 pint of milk.
It's 1 packet of mix Leek bake.
Prepare to taste of Salt and pepper.
It's of Bread crumbs.
Prepare of Olive oil.

Meanwhile, melt the butter in a. Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. Bring a large pan of water to the boil. Throw in the pasta, stir well and return to the boil.

Chicken and Leek pasta bake step by step

Shared a whole cooked chiken and cut up some salami into thin strips.
Cut up 2 large leeks and fry up in a deep pan... add the salami and chicken... add salt and pepper and throw in 2 green chillies. Cook up for 5 to 6 mins..
Boil up pasta in lightly salted water. About 2/3 of a bag should do. Drain and place in an oven proof container.
Mix up 3/4 pint of milk with packet mix..
Mix up the sauce pan of leek and chicken with sauce..
Add to pasta and mix up well. Add bread crumbs..
Cover with cheese and bake for 20 to 25 mins..
Hopefully looks like this 😁.
Enjoy.

Cook for five minutes, then add the vegetables and chicken. Meanwhile, put the reduced-fat spread, flour and milk in a small saucepan. Once cooked, drain pasta and set aside; Place the olive oil in a large frypan over a medium-high heat. Put the milk, onion, bay leaf and peppercorns in a pan and bring to just under the boil. Put the dried mushrooms in a small bowl and cover with boiling water.