Recipe: Tasty Grilled Sorrel Beer Pork Chops

Grilled Sorrel Beer Pork Chops. Your pork chop marinade needs some oil (olive or vegetable) to bond the ingredients together and lock up the moisture. Here is the hero ingredient - something carbonated and bubbly - beer in this Beer Marinated Grilled Pork Chops Recipe. Pork chops have long been known as a working man's meal.

They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top. Juicy pork chops are great on the grill. You can cook Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Sorrel Beer Pork Chops

Prepare 3 pounds of (7) pork chops.
It's 1 cup of sorrel beer.
You need 1/4 cup of olive oil.
You need 1 tablespoon of lemon juice.
Prepare 1 teaspoon of garlic powder.
Prepare 1 teaspoon of ginger powder.
You need 1 teaspoon of cumin.
You need 1 teaspoon of red pepper flakes.
You need 1 cup of honey.
You need 1/2 cup of sugar.
It's 1 teaspoon of ground ginger.

Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Grilled Pork Chops are tender and moist marinated pork chops grilled to golden perfection. Grilling pork chops over a medium-high indirect heat helps to seal the juices in, producing tender and juicy pork chops, while the high heat gives a nice sear adding the char from the barbecue. recipes. Moist pork chops soaked in a beer brine then grilled.

Grilled Sorrel Beer Pork Chops instructions

Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
Marinate pork in the fridge for 3-12 hours..
Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
Make glaze while pork is on indirect flame..
Glaze pork chops before done while on indirect heat..

Pour beer brine over the pork chops and seal the bag. This recipe for beer brined grilled pork chops uses Killian's Irish Red beer plus brown sugar and agave syrup which compliments the natural sweetness of the pork and add some complexity as well. Using sage in this rub gives the pork chops an nice earthy flavor. See my tips for growing sage here. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin.