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Recipe: Yummy Carrot Cake

Posted by: dony Post a Comment

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. You need 1 cup of vegetable oil.
  2. You need 2 cup of sugar.
  3. Prepare 4 of eggs.
  4. You need 2 cup of flour.
  5. Prepare 2 tsp of baking powder.
  6. It's 1 tsp of salt.
  7. You need 2 tsp of cinnamon.
  8. Prepare 2 cup of shredded carrots.
  9. It's 1 cup of crushed pineapple.
  10. Prepare 1 cup of walnuts.
  11. You need 1 cup of raisins.
  12. You need 1/2 cup of butter.
  13. It's 8 oz of cream cheese.
  14. Prepare 16 oz of powdered sugar.
  15. You need 1 tsp of vanilla.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

  1. Preheat oven to 350°F.
  2. Mix oil, sugar and eggs with a mixer..
  3. Blend in dry ingredients..
  4. Blend in carrots, pineapple, nuts and raisins..
  5. Bake for 30 min in 9 x 13 pan or 40 min in tube pan.
  6. Cream butter and cream cheese until fluffy. Add powdered sugar beating again until fluffy. Mix in vanilla..
  7. Ice cake and serve.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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