Recipe: Yummy Cranberry Glazed Pork Tenderloin

Cranberry Glazed Pork Tenderloin. Learn how to make Orange-Cranberry-Glazed Pork Tenderloin. Jennifer Causey: Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro. Sprinkle salt and pepper evenly over pork.

Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Lynn demonstrates how to make a delicious Cranberry Glazed Pork Tenderloin that would be perfect for a Holiday meal. You can have Cranberry Glazed Pork Tenderloin using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cranberry Glazed Pork Tenderloin

You need 12 oz of Cranberries.
You need 1 1/4 cup of sugar.
Prepare 2 tbsp of Orange zest.
You need 1/4 cup of orange juice.
It's 1 1/4 cup of water.
It's 1 tbsp of rosemary.
It's 1 of Pork tenderloin.
It's 1 of Steak seasoning.

In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. This spiced pork tenderloin with cranberry sauce is easy to prepare and low in fat. Serve this pork with your favorite vegetable or greens and hot The sauce features fresh cranberries and mandarin orange slices. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory.

Cranberry Glazed Pork Tenderloin instructions

Combine first 5 ingredients.Bring to a boil and cook 10-15 Mins..
Add rosemary then turn off and simmer..
Put steak seasoning on tenderloin and sear all sides..
Put Pork in oven dish. Pour cranberries on top..
Cook @ 350° for 20-25 Mins..
LET REST 10 MINS!!! Keeps in the juices!.

Brush the pork with half the marmalade mixture. Orange Glazed Pork Tenderloin With Cranberry Tabbouleh. Salt and pepper both sides of the butterflied pork tenderloin. Remove the twine from the tenderloin. Place the tenderloin on a serving platter.