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Recipe: Yummy Crock Pot Cranberry Apricot Pork Tenderloin

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Crock Pot Cranberry Apricot Pork Tenderloin.

Crock Pot Cranberry Apricot Pork Tenderloin You can have Crock Pot Cranberry Apricot Pork Tenderloin using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock Pot Cranberry Apricot Pork Tenderloin

  1. Prepare 3 lb of Pork tenderloin.
  2. Prepare 4 of Butter potatoes.
  3. Prepare 1 can of Whole cranberry sauce.
  4. Prepare 3/4 cup of Dried Apricots (coarse chop).
  5. Prepare 1/2 cup of Sugar.
  6. Prepare 3/4 cup of Apricot nectar.
  7. It's 1 tsp of Dry mustard.
  8. It's 1/2 tsp of Red pepper flake.

Crock Pot Cranberry Apricot Pork Tenderloin instructions

  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
  2. Set pork tenderloin on top of potatoes..
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
  4. Pour mixture over pork tenderloin and potatoes..
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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