How to Make Delicious Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and. For the steak: Begin with setting up an assembly line of dishes.

I taught my daughters, and when my granddaughters are bigger, I'll show them, too. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so that the outer layer gets infused with the sauce. Chicken fried steak is a preparation of breaded, pan-fried steak that is traditionally served with gravy. You can cook Country Fried Steak & Mashed potatoes using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Country Fried Steak & Mashed potatoes

1. It's of County Fried Steak.
2. You need 4 slice of cubed steak.
3. Prepare 2 cup of flour.
4. It's 1 cup of buttermilk.
5. You need 1 of kosher salt.
6. You need 1 of black pepper.
7. You need 1 of onion powder.
8. You need 1 of garlic powder.
9. You need 1 of seasoning salt.
10. It's 1 1/2 cup of vegetable oil.
11. You need of Mashed potatoes.
12. Prepare 5 of medium russet potatoes.
13. Prepare 2 1/2 tbsp of sour cream.
14. It's 2/3 cup of milk.
15. Prepare 1 of salt and pepper to taste.
16. Prepare 1 stick of butter.

And a Southern staple was born! Chicken Fried Steak vs Country Fried Steak. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.

Country Fried Steak & Mashed potatoes step by step

1. Peel and boil potatoes.
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt.
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish.
4. Dredge steak in flour then buttermilk then flour again.
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown.
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat.
7. Drain potatoes when fork tender.
8. Add butter and mash them.
9. Add sour cream and milk.
10. Salt and pepper to taste.
11. Stir and mash to preferred consistency.

Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). Place ready steaks on top of the board and using a meat tenderizer, beat. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and While purists insist on serving white gravy with chicken fried steak and brown gravy with country. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband).

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