How to Cook Yummy Simple breaded pork chops

Simple breaded pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs.

First you need to toast the panko crumbs. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. You can have Simple breaded pork chops using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple breaded pork chops

Prepare 2 lb of thin cut pork chops (i use very thin chops).
It's 1 1/2 cup of flour.
You need 1 1/4 tbsp of lawry's seasoned salt.
You need 1 tbsp of lawry's garlic salt.
It's 1 of salt & pepper.
It's 1 of enough veg oil for frying chops.

Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. The best recipe for breaded baked pork chops with a crispy panko breading. Always tender, never dry — this easy pork recipe will be your family's new dinnertime favorite! SHAKE N BAKE PORK CHOPS ARE HISTORY.

Simple breaded pork chops instructions

Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in..
In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin..
As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done.... :).
Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!.

Get a cookie sheet ready by covering with foil. Whisk up eggs in dish, large enough to dip chops in to coat. In separate dish add cracker crumbs, again dish large enough to put chops in to coat. These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork chop fan) LOVES them.