How to Make Perfect Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake. These Buffalo Chicken Calzones are another easy and quick buffalo chicken Ever since I made this Chicken Supreme Pasta Bake, I have been trying to make an easy pasta dish every couple of weeks. Here at Twisted we love combining some of our favorite foods, so today we are featuring our two favorites in one dish.pasta and garlic bread. I love this pasta bake, it is a family favorite in my house, and you all know I am a huge buffalo chicken fan.

Which kind of Chicken for Buffalo Chicken Pasta Bake? This buffalo chicken pasta recipe is quick and easy tossed with spicy buffalo sauce, two cheeses and a great blend of seasonings. Many recipes I've seen are made in a crock pot or slow cooker, or an instant pot, or even as a buffalo chicken pasta bake, but this is simpler recipe. You can have Buffalo Chicken Pasta Bake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Pasta Bake

It's 3 of chicken breasts, cut into bite size chunks.
It's 1/2 of small onion, chopped.
You need 1 lb. of spiral pasta, Rotini.
It's 1/2-1 bottle of Frank's Red Hot Buffalo Sauce.
It's 1 container (30 oz.) of Ricotta Cheese (whole or skim, your preference).
Prepare 3 cups of Ranch Dressing.
Prepare 2-3 cups of shredded mozzarella cheese.
You need 1 tsp. of garlic powder.
Prepare 2 tsp. of dried parsley.
You need to taste of salt and pepper.

This Buffalo Chicken Pasta Bake is a flavorful casserole dish with savory chicken, Colby and Monterey Jack cheese, and rigatoni pasta. Stir chicken mixture and cooked pasta into cheese sauce until well combined; spoon mixture into prepared pan. In a small bowl, stir together bread. Buffalo Chicken Pasta Bake & Cheesy Garlic Bread.

Buffalo Chicken Pasta Bake instructions

Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley..
Cook over medium high heat until thoroughly cooked..
Meanwhile, cook pasta as directed on package. Drain, and set aside..
Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat..
In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth..
Add in Buffalo chicken..
Add in cooked pasta..
Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer..
Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!.

Baked Buffalo Chicken Breasts are tender and juicy, smothered in spicy buffalo sauce and Buffalo Chicken Pasta is an easy weeknight dinner recipe that combines buffalo sauce, ranch and cheese. This easy pasta recipe is so good. This is a nice meal for when you are craving buffalo wings. This isn't super healthy, but I usually help it out by using WW pasta, Olive Oil (or bake the chicken), Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese.