How to Make Yummy easy baked rosemary pork chops

easy baked rosemary pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This recipe for Easy Baked Pork Chops with Rosemary solves the problem of dried out pork chops because the chops are pan-seared first, which seals in the juice and then they are baked. The lower heat of the oven prevents the outside from getting tough and dry before the middle has finished cooking.

In an oven safe skillet over medium-high heat, heat olive oil then add pork. Warm a grill pan or skillet over medium-high heat. Add the oil and swirl to coat the pan. You can have easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of easy baked rosemary pork chops

Prepare 1 packages of shake'n bake original pork mix.
Prepare 1 of white wine.
You need 1/4 tsp of dried or fresh rosemary ( add extra for more intense flavor).
You need 6 of boneless or bone- in pork chops(1/2 inch thick).

Lay the pork chops in the pan to cook. Easy Herb Lemon Baked Pork Chops Recipe. Sometimes you land on a recipe that you instantly know will become a regular on the weekly meal plan. These Easy Herb Lemon Baked Pork Chops are smack dab in the middle of that category.

easy baked rosemary pork chops step by step

soak chops in wine just enough to moisten ( 1-2 min).
shake chops 1 at a time in shaker bag with 1 packet seasonings mix.
sprinkle rosemary on top.
bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees).
do not turn or cover while cooking.

Season pork chops with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil. These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish.