Recipe: Tasty Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry. Sweet Potato Panang Curry. with Ginger Cashew Rice. dinner. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients. Kaffir lime leaves are used throughout Thailand- they bring a rounded citrus note and are an essential ingredient to this dish.

The curry sauce is made from scratch and yet is simple to prepare-it is made right in the pan used for the remainder of the recipe for ease of preparation. Add the pumpkin and sweet potato. When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to. You can have Pork n sweet potato Panaeng Curry using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork n sweet potato Panaeng Curry

Prepare 3 tbsp of Panaeng Curry Paste (i use Valcom).
Prepare 500 grams of pork.
It's 2 can of coconut cream.
You need 1 medium of sweet potato diced.
You need 3 of small/gourmet potatoes diced.
Prepare 150 grams of frozen peas.
It's 150 grams of frozen sweetcorn.
You need 1 can of chick peas.
It's 2 tbsp of fish sauce.
Prepare 2 tsp of raw sugar/palm sugar/agave syrup.
It's 2 of lime juice.
Prepare 2 tbsp of oil.
You need of chilli flakes.
You need grams of rice.

Panang curry is one of the few Thai curries that I made before moving to Bangkok. It is also so flavorful it lends itself well to a soup. This one gets an added boost from sweet potato - a beautiful local white sweet potato to be precise. After seeing these in markets in both the US and Thailand, I.

Pork n sweet potato Panaeng Curry instructions

Heat oil and add Panaeng curry paste.
Dice pork and add to paste, cook through.
Add sweet potatoes and gourmet potatoes and stir into paste.
Add 2 cans (2 x 400ml) coconut cream.
Add frozen veggies and chick peas.
Add lime juice and fish sauce and sugar.
Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
Serve with rice and papodoms or roti bread.

Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted cashews on top. Because I love sweet potatoes so much, I often have few lying in my kitchen. This time around I made an Asian inspired curry using them in my Instant Pot and it turned out so good you guys! Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.