How to Prepare Perfect Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Carrot cake

1. It's 1 cup of all purpose floor.
2. Prepare 1 tsp of baking powder.
3. It's 1/2 tsp of baking soda.
4. Prepare Pinch of salt.
5. You need 1 cup of fresh cream/malai.
6. You need 1 cup of sugar.
7. It's 2 of eggs.
8. Prepare 1 tsp of vanilla essence.
9. It's 2-3 drops of orange food colour.
10. Prepare 1 cup of shredded carrot.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake step by step

1. In a mixer,beat the sugar and eggs well..
2. To the same,add cream, vanilla essence and orange food colour and mix again..
3. Take out the mix in a bowl and sieve flour,baking soda,baking powder and salt into it and mix well till no lumps..
4. Add shredded carrot and mix again..
5. Pour in a loaf pan and bake in a preheated oven at 180 degree Celsius for 35-40 minutes till a skewer comes out clean..
6. Demould when it's cold and serve as such or with some drizzle,if required..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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