Recipe: Delicious Simple pork chop wrap

Simple pork chop wrap. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Slice pork chops, bell pepper and onion into thin strips. Add veggies and continue to saute the three until the veggies are starting to be tender crisp and the pork is cooked.

Heat vegetable oil in a skillet over medium heat. These potatoes get so steamy and tender in the foil packets and the juice from the pork soaks in. Slather the chops with barbeque sauce. You can cook Simple pork chop wrap using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Simple pork chop wrap

You need 4 each of pork chops.
Prepare 1 packages of wraps.
It's 1 packages of lettuce.
It's 2 cup of shredded cheese.
It's 1 cup of rice.

Flip the chops and slather the other side as well, until barbeque sauce is used up. Lay a sprig of rosemary on each chop (letting the ends hang over the edge, for easy removal before serving). Wrap bacon slices tightly around each chop. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are).

Simple pork chop wrap step by step

Grease pan with butter.
Boil water, add butter and salt.
season pork chops with your choice of seasoning I.e. (oregano, parsley, lemon pepper, garlic powder etc.).
place one pork chop in pan cook until golden brown, flip on other side.
repeat that step for remaining pork chops.
Add rice to boiling water, bring to low heat stirring occasionally.
once pork chops cool down, cut them in slices.
take a wrap, your choice of sauce I.e (ranch, blue cheese, or no sauce etc.) spread evenly on wrap.
get small amount of lettuce scatter around wrap, then add pork chop slices.
repeat steps (8 thru 10) for rest of wraps.
sprinkle cheese to garnish to and then roll up wrap.
cut wraps however you prefer and serve.

Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania My Traeger grilled bacon-wrapped pork chops with rosemary are an easy dinner that go right on the pellet grill and are done in about a half hour. Either way your family is going to love this delicious pork chop dinner!