Recipe: Appetizing sig's salmon baked in foil with tarragon

sig's salmon baked in foil with tarragon. Baked Salmon in Foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. Tips for Making Baked Salmon in Foil. Try adding herbs such as dill, tarragon, basil, thyme or parsley.

Be sure you have turned up the edges of the foil sufficiently to prevent any liquids from flowing out. Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. The salmon cooks in its own juices while the foil makes sure none of the flavor escapes. You can cook sig's salmon baked in foil with tarragon using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of sig's salmon baked in foil with tarragon

Prepare 2 oz of butter , melted.
It's 3 lb of salmon. cleaned and trimmed.
It's 1 bunch of tarragon ,roughly chopped.
You need 4 of fl oz dry white wine.
It's 1/2 of juice of a lemon.
You need 1 each of salt and pepper to taste.

Tarragon is especially good with salmon prepared this way, but if you don't have any you can easily. Unlike most Salmon in Foil dishes, my dish uses minimum oil so that the dish becomes super light with oil-free ponzu dressing. I must say today's dish is one of those Western But when I was in Japan I did not have an oven. So, I used a frying pan with a lid to heat up the foil bag to cook - pan baked method.

Baca Juga

sig's salmon baked in foil with tarragon step by step

preheat oven to 220c/425f/gas7. brush the centre of a large sheet of foil with some of the nelted butter. place the salmon in the centre and bring the edges of the foil around the fish slightly. put the open parcel on to a large baking sheet.
mix the tarragon with the rest of the melted butter , plus the wine,lemon juice, salt and pepper. spoon the mixture into cavity of the fish and on top. bring the sides of the foil up over the top of the fish to make a parcel. bake for 30 minutes..
remove the fish from oven and open up parcel. carefully remove skin if you want too..

Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Gourmeted's Super Simple Baked Salmon Pockets. Salmon baked in foil delivers tender and flavorful salmon with very little cleanup.