Recipe: Perfect Maple Glazed Salmon with Cooked Spinach

Maple Glazed Salmon with Cooked Spinach.

You can have Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Maple Glazed Salmon with Cooked Spinach

1. Prepare 1/2 cup of orange juice.
2. Prepare 2 tsp of minced ginger (jar variety).
3. You need 1 tsp of crushed garlic (jar variety).
4. You need 1/3 cup of pure maple syrup.
5. You need 4 of 4-6 oz. salmon fillets, without skin.
6. Prepare 1 package of frozen, chopped spinach.

Maple Glazed Salmon with Cooked Spinach step by step

1. Preheat oven to 400°F..
2. Line a baking pan with parchment paper and coat paper with cooking spray..
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
7. Store and Save for later:.
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

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