Recipe: Delicious Jason's Pot roast

Jason's Pot roast. You will NOT find a more delicious Roast Beef anywhere. It is the beef we use for our Beefeater sandwich. Rediscover this classic on your choice of bread, cheese and just a hint of mayonnaise.

Served with au jus on the side. Served with au jus on the side. Pot roast really isn't a cut of meat, it's more of a preparation style. You can cook Jason's Pot roast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jason's Pot roast

1. It's 7 lb of roast.
2. It's 3 can of Beer.
3. Prepare 2 packages of Onion soup mix.
4. It's 1 tbsp of roasted red pepper and garlic spice.
5. You need 1 medium of onion, sliced.
6. Prepare 8 large of mushrooms, sliced.

See more ideas about Jasons deli, Recipes, Copycat recipes. Jason's Pot roast Very tender and moist roast. Take a look at Jasons Deli Pot Roast related products and other millions of foods. Mix together the spices in a bowl.

Jason's Pot roast instructions

1. Place roast in a roasting pan that has a tight fitting cover..
2. Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast..
3. Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F..
4. Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness..

Lightly salt and pepper the meat then coat with the spices. Notifications can be turned off anytime in. Slow Cooker Beef and Potato Stew. A hearty beef and potato stew. Combine the ingredients the night before, set it too cook in the morning and come home to a fresh meal.

Share :