Recipe: Yummy Ginger Pork Tenderloin

Ginger Pork Tenderloin. This roasted pork tenderloin is ready in a flash, and absolutely packed with great ginger, honey and garlic flavors! A fast-to-fix mix marinates grilled pork tenderloin in this simple yet special entree from Lynn Roth of Ypsilanti, Michigan. Ginger-Orange Pork Tenderloin Recipe photo by Taste of Home.

Ginger-Scallion Pork Tenderloin. with sesame snap peas. Place a large non-stick pan over medium-high heat. This oven roasted teriyaki pork tenderloin recipe couldn't be more simple. You can cook Ginger Pork Tenderloin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginger Pork Tenderloin

Prepare 3 Tbsp of chicken broth.
It's 1 Tbsp of tamari.
It's 1 tsp. of cornstarch.
You need 1 of green onion, sliced.
It's 1 tsp. of minced ginger.
It's 1 tsp. of minced garlic.
It's 1 lb. of pork tenderloin.

Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze. Place pork tenderloins on a lightly greased rack in a foil-lined roasting pan. How to make Ginger Glazed Pork Tenderloin: Scroll to the end of this post to print out the complete recipe. Ginger Ale Pork Tenderloin - the BEST pork tenderloin I've ever made!

Ginger Pork Tenderloin instructions

Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan..
Place pork in pan and turn to coat..
Marinate at room temperature, turning occasionally, for 30 - 45 minutes..
Preheat oven to 375 degrees..
Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F..
Transfer the pork to a platter and let stand for 5 minutes..
Slice thinly (approximately 1/2 inch slices) and serve with pan juices..

Pork tenderloin marinated in ginger ale, dijon mustard, honey, oil, onion powder, rosemary, garlic, salt and pepper. This Grilled Ginger Pork Tenderloin makes for a wonderful taste sensation that your family and friends are sure to love. You will be surprised how low in calories and fat this delicious pork tenderloin roast. WHAT: A simple, ginger-packed pork tenderloin to keep in your back pocket. HOW: Marinate tenderloin in a mixture of olive oil, ginger, basil, and lime zest for several hours.