Easiest Way to Cook Appetizing Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot Cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. It's 1 1/4 cup of vegetable oil.
2. You need 2 cup of White sugar.
3. Prepare 2 tsp of vanilla extract.
4. You need 2 cup of all-purpose flour.
5. Prepare 2 tsp of baking soda.
6. You need 2 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. Prepare 2 tsp of ground cinnamon.
9. It's 3 cup of grated carrots.
10. It's 1 cup of chopped pecans.
11. You need of FROSTING:.
12. You need 1/2 cup of Butter, softened.
13. It's 8 oz of cream cheese, softened.
14. It's 4 cup of Confectioners' sugar.
15. Prepare 1 tsp of vanilla extract.
16. Prepare 1 cup of chopped pecans.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake step by step

1. COOK: 1 hr.
2. READY: 2 hr.
3. Preheat oven to 350 ° F. Grease and flour a 9x13-inch pan..
4. In a large bowl, beat together eggs, oil, white sugar, & 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt & cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan..
5. Bake in preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely..
6. FROSTING: In a medium bowl, combine butter, cream cheese, confectioners' sugar & 1 teaspoon vanilla. Beat until the mixture is smooth & creamy. Stir in chopped pecans. Frost the cooled cake..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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