Easiest Way to Make Appetizing grilled pork chops with guava glaze

grilled pork chops with guava glaze. Drizzle with the reserved glaze and serve. Season pork loin with Adobo and stuff with the garlic cloves. When meat is nearly fully cooked, baste with guava glaze and cook for.

Grilling a quick and easy meal has never been so easy. These tender and Juicy Grilled Pork Chops with Spicy Peach Glaze come together quickly for a dinner your family and friends will not soon forget. The glaze can be put together in minutes, while the pork chops undergo a quick brine. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of grilled pork chops with guava glaze

1. Prepare of chops and rub.
2. It's 6 of pork chops three quarter inch.
3. You need 2 tbsp of Hungarian paprika.
4. You need 1/2 tsp of cornstarch.
5. It's 2 tbsp of granulated garlic powder.
6. You need 1 tsp of ground black pepper.
7. Prepare 1 tbsp of onion powder.
8. It's 1 tbsp of salt.
9. Prepare 1 of melted butter enough to brush on chops I used about quarter cup.
10. Prepare 3 tbsp of guava jelly.
11. Prepare 1/2 tsp of salt.
12. It's 1 tbsp of granulated garlic powder.
13. You need 1/4 cup of shaoxing wine.
14. You need 1/3 stick of butter 5 pats.
15. It's 1 tsp of cornstarch.
16. Prepare 1/4 cup of water.

In a small bowl, stir together all glaze ingredients. Place chops on grill and spread with half the glaze. Turn over and spread with remaining glaze. Remove the pork chops from the brine.

grilled pork chops with guava glaze instructions

1. for the rub mix the spices and cornstarch together rub on the chops put on a hot grill.
2. each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways.
3. add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit.

Gently rinse each under the tap and pat dry using a paper towel. You can discard the brine, too. Next, prime the pork chops by brushing a light layer of oil on both sides. Brush chops with glaze; turn and brush other side with glaze. Season pork chops with salt and pepper, to taste.

Share :