Recipe: Tasty Baked Sweet Potatoes and Watermelon Green Salad

Baked Sweet Potatoes and Watermelon Green Salad. Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.

Baked Sweet Potatoes and Watermelon Green Salad The kind that goes with baked beans and watermelon. Put the sweet potatoes on the lined baking sheet and prick each several times with a fork. Cut each sweet potato in half and use a fork to coarsely mash the flesh, still in the skin. You can have Baked Sweet Potatoes and Watermelon Green Salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Sweet Potatoes and Watermelon Green Salad

  1. Prepare 1 of large sweet potatoes (yam).
  2. It's of Green salad (I used prepackaged salad).
  3. You need of Chopped watermelon.
  4. It's of Tangerine (optional).
  5. You need of Salad topper(optional).
  6. It's of For the dressing:.
  7. It's 1 of apple.
  8. You need of Lemon juice.
  9. Prepare of Chilli flakes (optional).
  10. It's of Salt and pepper.

Place two halves on each serving plate and top them with a generous scoop of the lentils. Place the sweet potatoes in a bowl and add the green beans, lemon zest and the maple-pineapple dressing. Mixing the dressing with the sweet potatoes while they are still warm allows even distribution of the dressing throughout the salad. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime.

Baked Sweet Potatoes and Watermelon Green Salad step by step

  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked..
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well..
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing..
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!.
  5. HappyCooking❤️.

A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list. My list may change from time to time, but sweet potatoes (and cookies) never leave. Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. I'm sure you've noticed, but roasting veggies brings out their natural sweetness.

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