Recipe: Appetizing Baked teriyaki salmon with stir fried vegetables and fried rice

Baked teriyaki salmon with stir fried vegetables and fried rice. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Need A Quick And Tasty Weekday Meal? Try This Easy Stir Fried Vegetables From McCormick®.

Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch. Add lemon juice stir the vegetables and turn off the heat. Add oil to another pan and add the cold rice and fry until the rice has softened. You can cook Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. Prepare of Salmon marinade.
2. It's 2 of Salmon fillets.
3. It's 50 ml of soya sauce.
4. You need 50 ml of mirin.
5. Prepare 2 tbsp of honey.
6. You need 1 tsp of garlic paste.
7. It's 1/2 tsp of ginger paste.
8. It's 1 of Salt and pepper to season.
9. You need of vegetables.
10. It's 1 bunch of kale.
11. Prepare 2 medium of carrots (diced).
12. It's 1 small of onion (diced).
13. It's 6 of mushrooms (cubed).
14. It's 1 of pepper (diced).
15. Prepare 1 dash of sesame oil.
16. Prepare 1 dash of lemon juice.
17. Prepare 2 tbsp of oil.
18. You need 1 of pepper for seasoning.
19. Prepare of Fried rice.
20. You need 1 cup of Cold cooked long grained rice.
21. You need 2 tbsp of oil.
22. Prepare 1 tbsp of miso paste.
23. You need 2 tbsp of Hot water.
24. You need 1 of egg.

This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice. This one-pan dish is quick and easy to make as a main for family dinner. Use fresh salmon fillet if you're feeling fancy or canned salmon to make it even more simple.

Baked teriyaki salmon with stir fried vegetables and fried rice instructions

1. Mix the salmon marinade in a bowl and add the salmon fillets..
2. Marinade the salmon at room temperature for at least 30 minutes..
3. Preheat oven to 300°F (fan).
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..
5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..
7. Add lemon juice stir the vegetables and turn off the heat..
8. Add oil to another pan and add the cold rice and fry until the rice has softened..
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..
10. Add the egg to the rice. Fry until cooked and evenly distributed..
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..
12. Fry the kale until it has softened but still has a crunch. Add pepper to season..
13. Serve the salmon, vegetables and rice together..

Return the pan to a medium-high heat with another drizzle of oil. Add the pepper, carrot, zucchini and green beans. Add the spring onion (reserve some for garnish), soy sauce and sugar mix. How To Make Teriyaki Stir Fry Vegetables with Rice: Prepare the rice ahead of time, as it will take some time to cook. Toss well, then add the soy sauce, fish sauce and lime juice, and mix until well combined and the pan is sizzling.

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