Recipe: Perfect Pork chop Fingers

Pork chop Fingers. Boneless pork loin chops, fat removed,pounded flat with meat mallet then cut in narrow strips. Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly). Smothered pork chops prepaired in a casserole or crock pot.

Use a homemade dry rub to really bring out Using your fingers, rub the spices into the meat. Turn the pork chops over and repeat on the. You need smoked pork chops in your life. You can have Pork chop Fingers using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork chop Fingers

1. Prepare 4 of Center cut pork chops.
2. You need 1 cup of flour.
3. It's 1/2 Cup of breadcrumbs.
4. It's of Complex seasoning.
5. It's 2 Cups of vegetable oil.

I have a thing for really thick pork chops. It's one of the I asked for real pork chops. No less than two fingers thick, and ideally three. A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and usually containing a rib or part of a vertebra.

Pork chop Fingers step by step

1. Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips.
2. Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly.
3. Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY.

Pork chops are one of the least intimidating cuts to cook because of their simplicity. A simple salt and pepper seasoning is sometimes all you need! The best Pork Chops are Fried Pork Chops! Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. The pork chops are rich and spicy with a tangy-sweet note from the marinade.

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