Recipe: Appetizing Balsamic Glaze Pork Tenderloin

Balsamic Glaze Pork Tenderloin.

You can cook Balsamic Glaze Pork Tenderloin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Balsamic Glaze Pork Tenderloin

1. It's 1 lb of Pork tenderloin.
2. Prepare 1/2 cup of Water.
3. You need 1 tbsp of Chopped garlic.
4. You need 1 tsp of Salt.
5. You need 1 tsp of Black pepper.
6. Prepare 1 cup of Brown sugar.
7. It's 1/4 cup of Balsamic vinegar.
8. It's 2 tbsp of Soy sauce.
9. It's 1 cup of Water.
10. You need 1 tbsp of Cornstarch.

Balsamic Glaze Pork Tenderloin instructions

1. Place water in bottom of crockpot.
2. Rub pork tenderloin with chopped garlic, salt, and pepper.
3. Cook on high for 4-5 hours.
4. Mix brown sugar, balsamic vinegar, soy sauce, water, and cornstarch and cook over medium heat until thick.
5. During last hour of cook time, spread glaze over pork tenderloin every 10 minutes..

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