Recipe: Appetizing Pineapple carrot cake

Pineapple carrot cake.

You can have Pineapple carrot cake using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pineapple carrot cake

1. You need of For the cake.
2. It's 1 cup of flour.
3. It's 1/2 cup of sugar.
4. You need 2 of eggs.
5. Prepare 80 ml of canola oil or veg.
6. It's 60 ml of butter milk.
7. It's 1/2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/2 tsp of ground cinnamon.
10. Prepare 1/2 tsp of ground nutmeg.
11. It's of Diced Pineapple.
12. It's of Grated carrots.
13. It's of For the glaze.
14. Prepare of Whipped cream.
15. It's of Yoghurt.
16. It's of Condensed milk.
17. Prepare of Cherry.
18. You need of Pineapple.
19. You need of Grated carrots.

Pineapple carrot cake step by step

1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter..
2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins..
3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula..
4. Add the fruits and mix..
5. Pour in a baking pan. I use 6" square pan and bake for about 30mins..
6. 6 team challenge.
7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples..
8. Finished work.

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