Recipe: Appetizing Sous Vide Pork Tenderloin

Sous Vide Pork Tenderloin.

You can cook Sous Vide Pork Tenderloin using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sous Vide Pork Tenderloin

1. You need of Pork Tenderloin.
2. It's of Greek seasoning.
3. It's Sprig of thyme and rosemary.

Sous Vide Pork Tenderloin instructions

1. Vacuum sealed pork tenderloin with thyme, rosemary, and Greek seasoning..
2. You can freeze it to use later or use fresh..
3. Sous vide at 130° for 2-2.5 hrs.
4. Finish on a very hot charcoal grill. About 2 mins per side..

Share :