Recipe: Perfect Cottage Pie (Vegan)
Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!
Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cottage Pie (Vegan)
- Prepare 1 of Onion, finely chopped.
- It's 2 of Carrots, finely chopped.
- You need 2 of Garlic cloves, crushed.
- You need 2 Tbsp of tomato purée.
- You need 800 g of Chopped tomato (2 cans).
- You need 2 Tsp of dried thyme.
- You need 150 g of Dried red lentils.
- It's 700 ml of Vegetable stock.
- It's 400 g of Potato, mashed.
- You need 2 of Spring onions.
- You need 50 g of Soya mince (optional).
Vegan shepherd's pie is a plant based take on this classic British dish. Want to try. more. by Milba. This hearty simple pie is very delicious. Vegetarian Cottage Pie made with lentils, butternut squash, cauliflower and spices in a rich savory tomato sauce and topped off with Vegan and Gluten Free!
Cottage Pie (Vegan) instructions
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
- Serve with seasonal vegetables..
Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie.
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