Easiest Way to Make Appetizing Carrot cake

Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot cake

1. Prepare 2 of carrots (chopped).
2. It's 4 of eggs.
3. It's 2 cup of flour.
4. You need 1 1/2 cup of oil.
5. You need 1 1/2 cup of sugar.
6. It's 1 of tb baking powder.
7. You need of Topping:.
8. You need 395 g of condensed milk.
9. Prepare 3 of tb chocolate powder.
10. It's 1 of tb butter.

The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

Carrot cake instructions

1. Pre heat the oven, 180ºC..
2. Mix flour with sugar and baking powder and set aside..
3. In a blender, put the carrots, eggs and oil (I use soy oil). Beat until you see a smooth mixture.
4. Put the carrots with the flour and mix gently. Then, put in a greased baking pan and put in the oven for about 30 min. You can use a toothpick to see if its done..
5. For the topping (it's called "brigadeiro"):.
6. Mix all the ingredients in a pan and cook under low heat, always mixing with a spoon..
7. You'll see the mixture will start to boil and double its size, keep mixing with the spoon, pay attention to the sides so they don't get overcooked or your Brigadeiro will get crumbled (its ok if it happens, btw).
8. Keep like that till you see the mixture is a bit thick and no more attaching to the bottom of the pan..
9. Put over the cake and spread gently. Let cool a little bit and serve..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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