Recipe: Yummy Crock pot pot roast
Crock pot pot roast. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,. Pot roast is a big, tough beef cut (usually a cheap cut perfect for slow cooking), seared, covered and cooked slow with herbs and veggies in a flavourful. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl.
The only things I woud change is that I would use whole baby carrots and add in. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. You can cook Crock pot pot roast using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Crock pot pot roast
- Prepare 3 stick of celery.
- Prepare 12 slice of carrots.
- Prepare 3 lb of shoulder roast.
- You need 1 dash of garlic powder.
- You need 1 dash of onion powder.
- You need 1 dash of parsley flakes.
- Prepare 1 dash of oregano leaves.
- Prepare 1 pinch of Adobo/ all purpose seasoning.
- Prepare 1 pinch of garlic & classic herbs.
- Prepare 6 large of potatoes.
- Prepare 2 cup of water.
Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. This easy slow cooker pot roast needs only five common ingredients plus water; you can even substitute vegetables you have on hand or omit them altogether.
Crock pot pot roast instructions
- Brown the roast till all sides are brown on high.
- Add the potatoes first then.
- The celery.
- Then the carrots.
- Pinch of salt.
- Pinch of pepper.
- And put the roast on top of veggies..
- Add the other spices.
- Put the water in.
- And then cook for 8 to 9 hours.
Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. And have you ever tried crock pot roast with fresh herbs? It's so much better than dried so it's worth the splurge. Slow cooker/crock pot recipes have low hands on time and are very set-it-and-forget-it type meals.
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