Easiest Way to Cook Perfect Smothered Pork Chops

Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and. Many classic smothered pork chop recipes include a mushroom gravy. You can cook Smothered Pork Chops using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops

1. It's 4 of Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic..
2. You need 1 tbsp of ground black pepper.
3. Prepare 1 tbsp of Onion powder.
4. It's 1 tbsp of garlic powder.
5. You need 1 tbsp of Lawry's Seasoing.
6. Prepare 1 slice of Bell pepper.
7. Prepare 1/2 slice of onion.
8. Prepare 2 of chopped garlic.
9. You need 1 each of whole wheat flour.
10. Prepare 1 1/2 cup of water or Soup broth.
11. You need 2 tbsp of whole wheat flour.

If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

Smothered Pork Chops step by step

1. .
2. Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done..
3. .

This is the kind of recipe that you can order at a restaurant. Reviews for: Photos of Smothered Pork Chops. Return pork chops and all the pork juices to the skillet. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find.

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