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Easiest Way to Make Tasty Sweet Potato Enchiladas

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Sweet Potato Enchiladas. Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!

Sweet Potato Enchiladas In a medium saucepan over medium-low heat, add the oil and. To assemble enchiladas, scoop the sweet potato black bean mixture evenly amongst the tortillas. Top with a tablespoon of cheese and enchilada sauce each and roll together tightly. You can have Sweet Potato Enchiladas using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sweet Potato Enchiladas

  1. You need 2 of large sweet potatoes.
  2. You need 1 can of black beans.
  3. You need 2 (12 oz) of cans green enchilada sauce.
  4. You need 1 of half yellow onion.
  5. You need 12 of 6" white corn tortillas (soft).
  6. You need 1 tsp of chili powder.
  7. You need Dash of salt.
  8. It's Dash of pepper.
  9. You need 1 of bag (2 cups) shredded Mexican cheese blend.

Sweet Potato Enchiladas - These cheesy enchiladas are loaded with tender sweet potato, black But after having these cheesy sweet potato enchiladas smothered in salsa verde - well, let's just. Repeat until all your sweet potatoes are gone. If you are have leftover meat, place that around your enchiladas. Pour your enchilada sauce on top.

Sweet Potato Enchiladas instructions

  1. Preheat oven to 350 degrees..
  2. Bring 1 medium sauce pan water to a boil..
  3. Rinse, peel and dice sweet potatos..
  4. Add potatoes to boiling water, boil 8 mins or so until potatoes are soft, but not mushy..
  5. While potatoes are boiling, dice onion..
  6. Add diced onion, black beans, chili powder, salt and pepper to large mixing bowl..
  7. Drain potatoes, and add them to the large mixing bowl of beans and onions..
  8. Open can of green enchilada sauce. Mix 2 tablespoons into beans and sweet potatoes. Spread rest onto bottom of baking dish..
  9. Warm tortillas, 3 or 4 at a time, in microwave between the folds of a damp dish cloth (heat in 15 sec intervals)..
  10. Take one tortilla at a time, sprinkle a little cheese on it, and spoon 3 1/2 tablespoons of sweet potato black bean filling onto tortilla. Sprinkle a little more cheese and roll up the tortilla. Place into baking dish. Repeat until dish is full and enchiladas are snug up against one another..
  11. Drizzle second can of enchilada sauce over enchiladas until covered..
  12. Bake at 350 degrees for 20 mins. Remove, cover with shredded cheese, and bake for additional 5-10 mins or until cheese is melted..
  13. Serve warm with sour cream, pico de gallo, salsa, hot sauce and/or guacamole to taste..

Sweet Potato & Black Bean Enchiladas (V + GF). To make these vegan sweet potato and black bean enchiladas you don't need to buy expensive products, all the ingredients are cheap and really. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't. These enchiladas are one of my all time favorite recipes. I made them every few weeks throughout college and they were one of the first dinners I made for my husband as.

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