Easiest Way to Cook Yummy Greek pasta salad

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We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next picnic. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! You can cook Greek pasta salad using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Greek pasta salad

It's box of Classic pasta salad include seasoning mix.
It's Cup of fresh spinach chopped.
It's Cup of feta cheese.
It's Box of frozen mix vegetables.
Prepare 1/2 cup of slice black Pitt olives.
You need 5 tablespoon of Greek dressing.
Prepare 1 teaspoon of basil leaves.
You need 8 cups of water.
You need 1 tablespoon of salt.
Prepare 1 tablespoon of oil.

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. Pasta gets hard as it cools, so the extra cooking time will keep it moist. Swap the pasta for spinach tortellini to make it a Greek Tortellini Salad; Cut the veggies small and use orzo in place of the pasta to make a Greek Orzo Pasta Salad; Make it a meal and add grilled chicken to make it a Greek Chicken Pasta Salad In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain and transfer to a large serving bowl.

Greek pasta salad instructions

Heat water to boiling add salt and oil cook pasta for 7 minutes stirring occasionally uncovered after 7 minutes add the vegetable bag and cook for 3 minutes only.
Drain completely in separate bowl combine the seasoning mix with Greek dressing or any kind of Dressing like Italian add the pasta and vegetables to it and mix well add the other ingredients and refrigerate enjoy cold yummy.

Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly satisfying. And let's not forget it's practically guaranteed to be a crowd favorite! A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.