Easiest Way to Make Perfect Flounder and/or Salmon topped with shrimp and crab mixture.

Flounder and/or Salmon topped with shrimp and crab mixture.. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice.

I also used tilapia and did not even attempt to roll it up. The sauce did cook off of the fish and shrimp/crab mixture, but I just plated it and spooned the sauce over the top. I just went on a low carb diet and have been looking for low carb comfort food. You can cook Flounder and/or Salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flounder and/or Salmon topped with shrimp and crab mixture.

Prepare 1 tbsp of sesame or olive oil.
It's 2 tbsp of Butter.
Prepare 1 small of onion.
It's 2 tbsp of minced garlic.
Prepare 1/2 cup of red bell peppers.
Prepare 1/2 cup of green bell peppers.
Prepare 1/2 tsp of salt.
Prepare 1 tbsp of old bay seasoning.
Prepare 4 oz of shrimp, med chopped.
It's 4 tbsp of italian breadcrumbs.
It's 6 oz of crab lump meat.
Prepare 1/2 cup of mayonaise.
Prepare 4 of Flounders.
You need 1 of salmon, med flank.
It's 3 tbsp of lemon juice.
Prepare 1 of salt, pepper to taste.
It's 2 tsp of paprika.

Stuffed Salmon filet with a crabmeat, spinach and cream cheese stuffing. This topping would work well on just about any white flaky fish. Flounder, cod, and halibut would also work well. My Stuffed Salmon is a great way to turn an ordinary night into a special occasion and is great for entertaining as.

Flounder and/or Salmon topped with shrimp and crab mixture. step by step

Preheat oven 400.
Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl..
Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min.

This is a take on my crab cake recipe. I made this recently when I visited my son in California … he misses home-cooking! I'll replace the generic fish picture. Drizzle olive oil over the top of the fish and season with salt and pepper. Top each fillet with the crab mixture.