Easiest Way to Prepare Tasty John Legend's Macaroni and Cheese (Modified)

John Legend's Macaroni and Cheese (Modified). Learn how to make singer John Legend's delicious, creamy macaroni and cheese at home. He shared his classic comfort food recipe with Martha By far the best macaroni and cheese recipe I've tried. Normally I follow the recipe exactly.

Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish. Chrissy Teigen revealed to HipHollywood that John Legend's macaroni and cheese is as hard as a brick. You can cook John Legend's Macaroni and Cheese (Modified) using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of John Legend's Macaroni and Cheese (Modified)

It's 4 tablespoons (1/2 stick) of unsalted butter (AVOID salted, adjust recipe accordingly if used), plus more for baking dish.
It's of Coarse salt and freshly ground pepper.
It's 3 cups of elbow macaroni.
Prepare 2 (12 ounce) of Cans ***Evaporated Milk** (*NOT Condensed*).
Prepare 1/3 cup of Skim Milk or Soy Milk.
It's 2 of large eggs.
It's 1/2 teaspoon of seasoned salt.
Prepare 1/4 teaspoon of garlic powder.
You need Pinch of Onion powder.
It's of Olive Oil (small amount for boiling and milk sauce).
It's 1/3 of to 1/2 cup - bread crumbs - plain (optional & at your discretion).
It's 2 (8 ounce) of packages extra-sharp cheddar (mexican blend works if Mont Jack below and Cheddar are together) cheese, grated.
Prepare 1 (8 ounce) of package Monterey Jack (w/ Cheddar is good as well) cheese, grated.
You need of Paprika, for sprinkling.

Creamy, decadent macaroni and cheese to have for a meal or a tasty side dish! Homemade macaroni and cheese, with dried herbs and ground pepper. Among the cardinal Rules of Macaroni and Cheese, Stewart is clear on this: You've got to have a béchamel. Twisted Mac & Cheese with Sausage ~ A delicious spicy twist on the traditional macaroni and cheese!

John Legend's Macaroni and Cheese (Modified) step by step

Preheat oven to 375°F..
Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt, macaroni, and small amount of olive oil. Stir. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside..
In a medium bowl, whisk (blending preferred) together 2 cans evaporated milk, 1/3 skim/soy based milk (mix with water if not skim to get 1/3), and 2 large eggs. After mixing, then add seasoned salt, garlic powder, extremely small pinch onion powder (careful), 1/2 teaspoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper to the bowl with milk, stir well; set aside. In another medium bowl, combine cheeses and add (this is optional) 1/3-1/2 cup regular plain breadcrumbs; set aside..
Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat for the next layer with remaining macaroni and cheese mixture. Repeat again until macaroni and separate cheese are done. Pour milk mixture evenly over contents of baking dish, (Drain a very small amount if you insist, otherwise EXPECT a quite wet liquidy dish, it's fine.) Sprinkle with paprika. Bake until top layer is lightly* browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving..
Serve with your sides, drinks, etc..
Indulge in bliss!.

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